Rice flour

Rice Flour- A Versatile and Gluten-Free Ingredient

Rice flour is a fine, powdery flour made from grinding white rice or brown rice. It is commonly used in gluten-free cooking and baking, making it a popular alternative to wheat flour for those with gluten sensitivities or celiac disease.

Available in white and brown (powder) form.

Key Features:

Known for its light texture and versatile uses in cooking and baking
Rich in carbohydrates and essential nutrients for energy
Supports digestion and is easy on the stomach